Mummy Cheese Sticks (Puff Pastry)

If you’re looking for a quick and crowd-pleasing Halloween appetizer, these Puff Pastry Mummy Cheese Sticks are a must-try. Using just a few ingredients, you can turn simple mozzarella sticks into adorable mummies with buttery puff pastry bandages and spooky candy eyes. They bake up in minutes and taste amazing served warm with your favorite dipping sauce — perfect for parties, school events, or a fun family movie night.

CHEF KAMALA

Mummy Cheese Sticks (Puff Pastry)

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 8

Ingredients Method

Ingredients

  

• 1 sheet puff pastry thawed
• 8 mozzarella cheese sticks
• 1 egg beaten (for egg wash)
• Edible candy eyes
• Optional: marinara sauce for dipping

Method

 

1. Preheat oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
2. Slice puff pastry into thin strips about ¼ inch wide.
3. Wrap pastry strips around cheese sticks, leaving small gaps to resemble mummy bandages.
4. Brush with beaten egg for a golden crust.
5. Bake for 12–15 minutes until puffed and golden.
6. Cool slightly, add edible eyes, and serve.
7. Enjoy warm with marinara sauce if desired.