Pumpkin Alfredo Fettuccine – Rich, Velvety & Perfect for Fall

Indulge in the warm, velvety flavors of fall with this Pumpkin Alfredo Fettuccine. The silky pumpkin sauce, enriched with Parmesan and cream, hugs every strand of pasta for a decadent yet balanced dish. It’s a seasonal twist on the classic Alfredo, bringing a subtle sweetness that pairs beautifully with garlic and nutmeg.

Pumpkin Alfredo Fettuccine – Rich, Velvety & Perfect for Fall

A creamy, comforting pasta featuring sweet pumpkin puree blended into a velvety Alfredo sauce, served over tender fettuccine for the perfect fall dinner.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 1

Course: Main Course

Cuisine: American

Ingredients Method Notes

Ingredients

  

• 12 oz fettuccine
• 1 cup pumpkin puree
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 2 tbsp butter
• 2 cloves garlic minced
• ½ tsp salt
• ¼ tsp black pepper
• ¼ tsp nutmeg
• Fresh parsley for garnish

Method

 

1. Cook the fettuccine according to package instructions; drain and set aside.
2. In a large skillet, melt butter over medium heat and sauté garlic until fragrant.
3. Stir in pumpkin puree, heavy cream, Parmesan, salt, pepper, and nutmeg.
4. Simmer sauce for 5–6 minutes until slightly thickened.
5. Add cooked fettuccine, tossing until evenly coated.
6. Garnish with fresh parsley and serve hot.

Notes

• Add grilled chicken or crispy bacon for extra flavor.
• Swap heavy cream for half-and-half for a lighter option.