Monster Meatballs on Picks – Creepy Halloween Party Snack

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Bring some frightful fun to your table with Monster Meatballs on Picks. This playful recipe turns classic meatballs into monster bites using simple decorations. Kids love the spooky cheese eyes and edible details, while adults appreciate the savory flavor. They’re quick to prepare and a terrific addition to any Halloween spread.

Monster Meatballs on Picks – Creepy Halloween Party Snack

Juicy homemade meatballs, transformed into spooky little monsters with cheese and olives, served on picks for a Halloween-perfect appetizer.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 lb ground beef
  • ½ cup breadcrumbs
  • 1 egg
  • 2 tbsp milk
  • ½ onion finely chopped
  • 2 garlic cloves minced
  • 1 tsp salt
  • ½ tsp pepper
  • Cheese slices for eyes
  • Olives for pupils
  • Picks or skewers

Method
 

  1. Preheat oven to 375°F.
  2. Mix beef, breadcrumbs, egg, milk, onion, garlic, salt, and pepper.
  3. Form mixture into 12–14 meatballs.
  4. Place on a baking sheet and bake for 20 minutes.
  5. Cut cheese into small circles, add olives as pupils.
  6. Attach eyes to meatballs with cream cheese.
  7. Place on picks and serve with Halloween flair.

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