Bring a touch of mystery to your Halloween table with this black pasta with squid-ink sauce. Its striking color is both eerie and elegant, while the savory blend of garlic, olive oil, and squid ink creates a luxurious flavor. This dish transforms a simple pasta night into a hauntingly delicious experience, making it a perfect choice for a themed dinner or a cozy night with a spooky twist.
Black Pasta with Squid-Ink Sauce – A Spooky Halloween Delight
A Halloween-perfect pasta dish with a spooky black squid-ink sauce that’s both bold and delicious.
Ingredients
Method
- Cook pasta in salted boiling water until al dente.
- In a skillet, heat olive oil and sauté garlic with chili flakes.
- Pour in white wine and simmer for 2 minutes.
- Stir in squid ink until the sauce turns smooth.
- Toss the pasta in the sauce and season with salt and pepper.
- Garnish with parsley and serve immediately.