Eyeball Mozzarella Meatball Bake – The Ultimate Halloween Feast

If you want to wow your family and friends this Halloween, the Eyeball Mozzarella Meatball Bake is a must-try. With savory meatballs, gooey mozzarella “eyeballs,” and a rich marinara sauce, this recipe transforms a simple dish into a thrilling Halloween centerpiece. It’s fun to prepare, perfect for kids, and guaranteed to get some “oohs” and “ahhs” at your party. Beyond the spooky look, it delivers the comfort of a classic Italian-style bake with a haunting twist. Serve it with pasta or garlic bread for a full Halloween-inspired dinner spread.

Eyeball Mozzarella Meatball Bake – The Ultimate Halloween Feast

A spooky Halloween dinner recipe with meatballs, mozzarella “eyeballs,” and marinara sauce.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 4

Ingredients Method Notes

Ingredients

  

• 1 lb ground beef
• ½ cup breadcrumbs
• 1 egg
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp Italian seasoning
• Salt & pepper to taste
• 2 cups marinara sauce
• 12 mini mozzarella balls
• 6 black olives sliced

Method

 

1. Preheat oven to 375°F (190°C).
2. Mix beef, breadcrumbs, egg, and seasonings.
3. Form into 12 meatballs and place in baking dish.
4. Pour marinara sauce over meatballs.
5. Top with mozzarella balls.
6. Add olive slices on cheese to make eyeballs.
7. Bake 25 minutes until cooked through.
8. Serve hot for a creepy Halloween treat.

Notes

Serve with spaghetti for extra fun. Great for Halloween parties.