This Halloween Candy Bark is the ultimate easy treat when you want something festive, colorful, and sweet. With just melted chocolate as your base, you can swirl in orange or purple candy melts and scatter toppings like candy corn, sprinkles, pretzels, and candy eyes. Once it sets, just break it into jagged pieces of “bark” for serving. It’s a no-bake recipe that’s as fun to decorate as it is to eat, and kids will love helping scatter the toppings. It’s perfect for Halloween parties, trick-or-treat snacks, or as a homemade edible gift.
Halloween Candy Bark Recipe
Halloween Candy Bark is a fun no-bake treat made with melted chocolate, swirled candy melts, and festive toppings like candy corn, sprinkles, and googly candy eyes.
Ingredients
Method
- Line a baking sheet with parchment paper.
- Melt chocolate chips in microwave or double boiler until smooth.
- Spread melted chocolate into a rectangle about 1/4-inch thick.
- Melt candy melts separately and drizzle over chocolate; swirl with toothpick.
- Scatter candy corn, pretzels, sprinkles, and candy eyeballs evenly on top.
- Chill in refrigerator 30 minutes or until firm.
- Break into pieces and serve.
Notes
- Use white or dark chocolate for variation.
- Customize toppings with leftover Halloween candy.
- Store in an airtight container at room temperature for 1 week.