Bloody Beet Yogurt Dip with Crudités Recipe

This Bloody Beet Yogurt Dip with Crudités is as chillingly beautiful as it is delicious. Creamy Greek yogurt swirled with roasted beets creates a blood-red dip that’s both savory and tangy. The striking crimson color makes it perfect for Halloween, while the flavor pairs beautifully with crisp vegetables like carrots, cucumbers, and bell peppers. Garnished with fresh herbs or an extra drizzle of beet purée, this spooky dip is easy to prepare ahead of time and guaranteed to be a show-stopper on your party table.

Bloody Beet Yogurt Dip with Crudités Recipe

Bloody Beet Yogurt Dip is a vibrant, tangy Halloween appetizer served with fresh crudités for a spooky splash of color.

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 45 minutes mins

Servings: 6

Cuisine: American

Calories: 90

Ingredients Method Notes

Ingredients

  

• 1 cup Greek yogurt
• 1 medium roasted beet peeled and puréed
• 1 garlic clove minced
• 1 tbsp lemon juice
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh herbs parsley or dill for garnish
• 2 cups assorted crudités carrots, cucumbers, bell peppers, celery

Method

 

1. In a bowl, combine Greek yogurt, beet purée, garlic, lemon juice, and olive oil.
2. Mix until smooth and creamy.
3. Season with salt and pepper to taste.
4. Transfer dip to serving bowl and drizzle with extra beet purée for a bloody effect.
5. Garnish with fresh herbs.
6. Serve with assorted crudités.

Notes

• Roast beets in advance to save time.
• For a spicier kick, add a pinch of cayenne pepper.
• Serve with pita chips or crackers for variety.