Popcorn Balls with Orange Drizzle Recipe

These Popcorn Balls with Orange Drizzle are a festive and nostalgic Halloween favorite. Buttery marshmallow-coated popcorn is shaped into fun round balls, then drizzled with melted orange candy melts or white chocolate tinted with food coloring. Perfect for parties, trick-or-treat bags, or fall gatherings, they’re crunchy, chewy, and sweet with a festive flair. You can even wrap them individually for easy grab-and-go snacks. These spooky yet cheerful treats are a must-have on any Halloween dessert table.

Popcorn Balls with Orange Drizzle Recipe

Popcorn Balls with Orange Drizzle are crunchy, sweet Halloween treats made with marshmallows and candy drizzle for festive fun.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

24 minutes mins

Servings: 12

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

• 10 cups popped popcorn plain, unsalted
• 3 tbsp unsalted butter
• 1 10 oz bag mini marshmallows
• ½ tsp vanilla extract
• Pinch of salt
• ½ cup orange candy melts or white chocolate + orange food coloring
• Nonstick spray for hands

Method

 

1. Place popcorn in a large mixing bowl.
2. In a saucepan, melt butter over medium heat.
3. Stir in marshmallows until melted and smooth.
4. Add vanilla and salt.
5. Pour marshmallow mixture over popcorn and stir to coat.
6. Grease hands with nonstick spray and shape popcorn into balls.
7. Melt orange candy melts and drizzle over cooled popcorn balls.
8. Let set before serving.

Notes

• Wrap individually in plastic wrap for storage or gifting.
• Add candy corn or sprinkles inside for extra fun.
• Store in an airtight container for up to 3 days.