These Coffin Sandwiches (Pressed Panini) are a fun, creepy twist on a classic comfort food. Using your favorite sandwich fillings—like ham, turkey, salami, or roasted veggies—you assemble them on crusty bread with cheese, then press until warm and melty. The magic comes in shaping the sandwiches into coffins with a knife or coffin-shaped cutter, making them spooky yet delicious. They’re hearty enough for dinner, quick enough for lunch, and guaranteed to be a hit on any Halloween buffet table. Serve with tomato “blood” soup for an extra chilling effect.
Coffin Sandwiches (Pressed Panini) Recipe
Coffin Sandwiches are spooky pressed panini cut into coffin shapes, filled with savory meats, cheese, and spreads—perfect for Halloween parties.
Ingredients
Method
- Slice bread into 6–8 rectangles. Trim edges into coffin shapes with a knife or cookie cutter.
- Spread mustard or aioli on bread slices.
- Layer meats, cheese, and any optional veggies between bread.
- Brush outer sides with softened butter.
- Heat a panini press or skillet. Cook sandwiches 3–5 minutes until golden and cheese melts.
- Serve warm, optionally with tomato soup for dipping.
Notes
- Use black rye or pumpernickel for a darker, creepier look.
- Vegetarian version: fill with roasted vegetables and mozzarella.
- Make ahead and reheat in foil in the oven for parties.