These Cobweb Frosted Brownies are a creepy-cute twist on a classic dessert. Thick, fudgy brownies are baked and frosted with chocolate icing, then decorated with piped vanilla frosting in a cobweb pattern. A toothpick drag creates the web effect, making them festive and spooky without much effort. You can even add a little candy spider on top for extra fun. Perfect for Halloween parties, bake sales, or cozy nights in, these brownies combine chocolate indulgence with eerie decoration for a treat that’s as delightful as it is chilling.
Cobweb Frosted Brownies Recipe
Cobweb Frosted Brownies are rich, fudgy brownies topped with a spooky spiderweb design made from vanilla frosting.
Ingredients
Method
- Prepare brownies according to package or recipe instructions. Bake in a 9×13 pan and cool completely.
- Spread chocolate frosting evenly over cooled brownies.
- Place vanilla frosting in a piping bag with a small round tip.
- Pipe 3–4 concentric circles on top of the brownies.
- Drag a toothpick from the center outward in straight lines to create a web effect.
- Add candy spiders for garnish if desired.
- Slice into squares and serve.
Notes
- Use orange frosting instead of vanilla for a festive twist.
- Chill brownies before cutting for cleaner slices.
- Great make-ahead treat for Halloween parties.