Pumpkin Spice Granola Clusters Recipe

These Pumpkin Spice Granola Clusters are the ultimate autumn snack, perfect for Halloween, Thanksgiving, or cozy fall mornings. Rolled oats are combined with pumpkin puree, maple syrup, and a blend of pumpkin pie spices, then baked until golden and crunchy. The mixture naturally forms clusters, making them ideal for snacking by hand, sprinkling over yogurt, or enjoying with milk. Packed with warm flavor, crunchy texture, and seasonal charm, this granola is a festive way to enjoy pumpkin spice season.

Pumpkin Spice Granola Clusters Recipe

Pumpkin Spice Granola Clusters are crunchy, cozy fall snacks made with oats, pumpkin puree, warm spices, and sweet maple syrup.

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Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Servings: 6

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

• 3 cups old-fashioned rolled oats
• ½ cup pumpkin puree
• ⅓ cup maple syrup or honey
• ¼ cup coconut oil melted
• ½ cup chopped pecans or walnuts
• ¼ cup pumpkin seeds
• 1 tsp cinnamon
• 1 tsp pumpkin pie spice
• ½ tsp salt
• ½ cup dried cranberries optional, added after baking

Method

 

1. Preheat oven to 325°F. Line a baking sheet with parchment paper.
2. In a large bowl, mix pumpkin puree, maple syrup, and melted coconut oil until smooth.
3. Stir in oats, nuts, seeds, cinnamon, pumpkin pie spice, and salt until well coated.
4. Spread mixture on baking sheet, pressing down lightly to form clusters.
5. Bake 30–35 minutes, stirring once halfway through.
6. Cool completely before breaking into clusters.
7. Mix in dried cranberries if using.
8. Store in an airtight container for up to 2 weeks

Notes

• Add chocolate chips after cooling for a sweet touch.
• Use sunflower seeds for a nut-free option.
• Perfect for breakfast parfaits or Halloween snack bags.