These Baked Apple Chips are a simple and wholesome treat, perfect for Halloween parties, fall snacking, or lunchbox surprises. Fresh apples are thinly sliced, lightly sprinkled with cinnamon, and slowly baked until crisp and golden. They’re naturally sweet, crunchy, and free from added sugar, making them a guilt-free alternative to store-bought chips. Enjoy them on their own, dipped in yogurt, or sprinkled over oatmeal. Seasonal, healthy, and delightfully addictive, these apple chips are the ultimate fall-inspired snack.
Baked Apple Chips Recipe
Baked Apple Chips are thinly sliced apples baked until crispy with a touch of cinnamon—an easy, healthy fall snack.
Ingredients
Method
- Preheat oven to 225°F. Line two baking sheets with parchment paper.
- Slice apples very thinly using a sharp knife or mandoline (about 1/8-inch thick). Remove seeds.
- Arrange slices in a single layer on baking sheets.
- Sprinkle with cinnamon (and sugar if using).
- Bake for 1 1/2–2 hours, flipping halfway through, until crisp.
- Let cool completely on the tray for maximum crunch.
- Store in an airtight container for up to 1 week.
Notes
- For extra flavor, add pumpkin pie spice.
- Use red apples for a sweeter chip or green apples for a tart flavor.
- Keep slices evenly thin for the crispiest results.