Cheddar Apple Toasts Recipe

These Cheddar Apple Toasts are a delightful balance of flavors—sharp, tangy cheddar paired with crisp, sweet apple slices on golden toasted bread. Finished with a drizzle of honey and a sprinkle of thyme or walnuts, they make a simple yet elegant appetizer. Perfect for Halloween parties, fall gatherings, or even as a light lunch, these toasts capture the cozy flavors of the season while being quick and easy to prepare.

Cheddar Apple Toasts Recipe

Cheddar Apple Toasts are a savory-sweet appetizer made with toasted bread topped with sharp cheddar, crisp apple slices, and a drizzle of honey.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 18 minutes mins

Servings: 12

Cuisine: American

Calories: 90

Ingredients Method Notes

Ingredients

  

• 1 baguette sliced into 12 rounds
• 2 tbsp olive oil or melted butter
• 6 oz sharp cheddar cheese thinly sliced
• 1 large apple Honeycrisp or Granny Smith, thinly sliced
• 2 tbsp honey
• 1 tbsp fresh thyme leaves or 1/2 tsp dried
• Optional: 1/4 cup chopped walnuts or pecans

Method

 

1. Preheat oven to 375°F. Place baguette slices on a baking sheet and brush with olive oil or butter.
2. Bake for 5–7 minutes until lightly golden.
3. Top each toast with a slice of cheddar and an apple slice.
4. Return to oven for 3–4 minutes, just until cheese softens.
5. Drizzle with honey and sprinkle with thyme (and nuts, if using).
6. Serve warm or at room temperature

Notes

• Swap honey for hot honey for a spicy kick.
• Use pears instead of apples for a variation.
• Great paired with a glass of wine for fall entertaining.