Sweet Potato Rounds with Feta and Honey Recipe

These Sweet Potato Rounds with Feta and Honey are a simple yet elegant appetizer that’s perfect for Halloween parties, fall gatherings, or Thanksgiving. Sweet potatoes are sliced into rounds, roasted until tender, and then topped with crumbled feta cheese, a drizzle of honey, and a sprinkle of herbs or nuts. The combination of sweet, salty, and savory makes each bite irresistible. They’re quick to prepare, naturally gluten-free, and look stunning on a party platter.

Sweet Potato Rounds with Feta and Honey Recipe

Sweet Potato Rounds with Feta and Honey are roasted sweet potato slices topped with creamy feta, honey, and herbs for a festive fall appetizer.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 20

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

  

• 2 large sweet potatoes sliced into 1/2-inch rounds
• 2 tbsp olive oil
• Salt and black pepper to taste
• ½ cup crumbled feta cheese
• 2 tbsp honey
• 1 tbsp fresh thyme leaves or rosemary
• Optional: 1/4 cup chopped pecans or walnuts

Method

 

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Toss sweet potato rounds with olive oil, salt, and pepper. Arrange in a single layer on baking sheet.
3. Roast for 20–25 minutes, flipping halfway through, until golden and tender.
4. Remove from oven and let cool slightly.
5. Top each round with crumbled feta, a drizzle of honey, and thyme.
6. Sprinkle with nuts if using.
7. Serve warm or at room temperature.

Notes

• Use goat cheese instead of feta for a creamier topping.
• Drizzle with hot honey for a spicy twist.
• Can be prepped ahead and assembled just before serving.