Vampire Garlic Knots Recipe
These Vampire Garlic Knots are a Halloween twist on the classic party favorite. Made with pizza dough, the knots are baked until golden brown and brushed with a rich garlic-herb butter that’s so delicious, even vampires couldn’t resist. They’re easy to make, fun to serve, and pair perfectly with marinara “blood sauce” for dipping. Whether you’re hosting a spooky dinner or adding something savory to your Halloween spread, these garlicky, buttery knots are guaranteed to disappear quickly.
Vampire Garlic Knots Recipe
Vampire Garlic Knots are soft, golden knots brushed with garlic butter and herbs—perfectly spooky for Halloween gatherings.
Ingredients
Method
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Roll pizza dough into a log and cut into 12 equal pieces.
- Roll each piece into a rope and tie into a knot. Place on baking sheet.
- Bake 12–15 minutes until golden brown.
- While baking, heat butter and olive oil in a small pan. Add garlic and sauté until fragrant (1 minute). Stir in parsley and salt.
- Brush hot knots with garlic butter mixture.
- Sprinkle with Parmesan if desired.
- Serve warm with marinara dipping sauce.
Notes
- Use crescent roll dough for a shortcut.
- Add red pepper flakes for a spicy kick.
- Great served alongside pasta or soup.
