This Apple Cider Punch (non-alcoholic) is the ultimate crowd-pleaser for fall and holiday get-togethers. It’s sweet, crisp, and bubbling with seasonal charm—perfect for both kids and adults. Whether you’re planning a cozy Halloween party, a Friendsgiving feast, or just want something festive for movie night, this punch delivers big flavor without the booze.
I first served this at a chilly October bonfire, and guests kept going back for refills. With only five ingredients and zero alcohol, it’s as easy to make as it is to enjoy. The tangy apple cider is balanced with fizzy ginger ale, tart cranberry juice, and fresh citrus slices for a punch that tastes like autumn in a glass.
You can prepare it in advance and keep it chilled, or assemble right before your event to keep it bubbly. Add cinnamon sticks and apple slices for flair, and you’ve got a drink that looks just as good as it tastes.
No fancy tools, no complicated prep—just a refreshing, fall-forward drink you’ll make again and again.
Apple Cider Punch (Non-Alcoholic) Everyone Will Love This Fall
Ingredients
Method
- In a large pitcher or punch bowl, combine apple cider, cranberry juice, and ginger ale.
- Stir gently to mix.
- Add orange slices, apple slices, and cinnamon sticks.
- Add ice cubes just before serving, or chill punch in refrigerator for 1 hour.
- Serve cold in glasses garnished with apple or citrus slices.