If you’re looking for a dessert that feels like a warm hug from Grandma’s kitchen, this Old School Easy Brown Sugar Peach Cobbler is it. Made the traditional Southern way—with gooey, spiced peaches and a crisp, buttery crust—it’s the kind of no-fuss recipe that’s stood the test of time. What sets this cobbler apart is the rich depth from the brown sugar, which caramelizes during baking and wraps the peaches in a syrupy magic.
You don’t need fancy tools or hard-to-pronounce ingredients—just a handful of pantry staples and a love for timeless comfort food. Whether you use fresh, canned, or frozen peaches, this cobbler always delivers.
Perfect for family dinners, potlucks, or a slow Sunday afternoon, it comes together in under an hour and is best served warm with a scoop of vanilla ice cream. Every bite brings a nostalgic richness and an irresistible aroma of cinnamon and nutmeg baked into a golden crust. This is a recipe you’ll revisit all year long—and your guests will request by name.
Get ready to bring back a true Southern staple the easy way. Let’s bake some memories.
Old School Easy Brown Sugar Peach Cobbler That Melts in Your Mouth
Ingredients
Method
- Preheat oven to 375°F. Lightly grease a 9×13-inch baking dish.
- In a mixing bowl, combine sliced peaches with brown sugar, white sugar, cinnamon, nutmeg, lemon juice, and vanilla. Set aside.
- In another bowl, mix flour, baking powder, salt, and milk until smooth. Stir in melted butter.
- Pour the batter into the baking dish without stirring.
- Spoon the peach mixture evenly over the batter. Do not mix.
- Bake for 40–45 minutes until golden brown and bubbling.
- Let it cool slightly and serve warm with ice cream or whipped cream.