This Easy Homemade Peach Cobbler Recipe brings pure comfort to your table with minimal effort and maximum flavor. Whether you’re working with fresh, frozen, or canned peaches, this recipe turns them into a bubbling, golden dessert with a tender crust and just the right amount of sweetness. The best part? It takes just 10 minutes to prep and uses basic pantry ingredients you probably already have.
This cobbler is the kind you throw together for unexpected guests or after a long day when you want something warm and sweet without spending hours in the kitchen. It’s perfect served fresh out of the oven with a scoop of vanilla ice cream melting into the syrupy peach filling. It’s just that good.
The top bakes into a slightly crisp, cake-like crust that soaks up the juicy peaches underneath. Every bite is a mix of gooey, fruity warmth and sweet buttery bliss. Once you make it, this cobbler will earn a permanent place in your recipe box.
Keep it simple. Keep it homemade. This is the kind of dessert that brings people together—and keeps them coming back for seconds.
Easy Homemade Peach Cobbler Recipe That Everyone Will Love
Ingredients
Method
- Preheat oven to 375°F. Grease a 9×9-inch baking dish.
- In a bowl, mix peaches with 3/4 cup sugar, cinnamon, lemon juice, and vanilla.
- In a separate bowl, whisk flour, baking powder, salt, and milk until smooth.
- Pour melted butter into the baking dish, then pour batter over it—do not stir.
- Spoon peaches evenly on top of the batter. Sprinkle with 1/4 cup sugar.
- Bake 40–45 minutes until crust is golden and cobbler is bubbling.
- Serve warm with vanilla ice cream or whipped cream.