These Pumpkin Spice Truffles are your go-to cozy bite of fall—creamy, spiced, and dipped in smooth white chocolate. Made with just a few pantry staples, they’re incredibly easy to prep and make a perfect seasonal gift, dessert, or sweet snack.
One October evening, I was craving something warm and spiced but didn’t want to turn on the oven. I blended graham cracker crumbs, pumpkin purée, and cream cheese, rolled the mixture into truffle-sized balls, and dipped them in melted white chocolate. After one taste, I knew I had a fall favorite.
These truffles capture the comfort of pumpkin pie and the elegance of a chocolate-dipped treat, all in one. They’re no-bake, freezer-friendly, and ready in under an hour (most of that time is chilling). Customize them with crushed pecans, cinnamon sugar, or dark chocolate drizzle.
Whether you’re making Halloween treats, Thanksgiving bites, or edible holiday gifts, these pumpkin spice truffles are the perfect festive finish to any fall day.
Pumpkin Spice Truffles – Creamy No-Bake Fall Candy Bites
Ingredients
Method
- In a mixing bowl, combine graham crumbs, pumpkin, cream cheese, spices, vanilla, and salt.
- Mix until smooth and chill for 30 minutes.
- Roll mixture into 1-inch balls and place on a parchment-lined tray.
- Freeze for 15–20 minutes to firm up.
- Melt white chocolate in microwave or double boiler.
- Dip each ball into the chocolate and return to tray.
- Add toppings like cinnamon sugar or drizzle before chocolate sets.
- Chill until set. Store in fridge or freezer.