These Marshmallow Ghosts are the easiest spooky treats you’ll ever make—and they’re just as fun to eat as they are to decorate! With only 3 ingredients, these no-bake ghosts are perfect for Halloween parties, lunchbox surprises, or a quick weekend activity with kids.
I made these on a rainy October afternoon when we needed a fast and fun Halloween craft. I dipped jumbo marshmallows in white chocolate, added mini chocolate chips for eyes, and voila—adorably creepy ghost faces! It was mess-free, stress-free, and so satisfying to see the little ghost lineup come to life.
You can get creative by using candy melts for colored ghosts, drawing faces with food markers, or turning them into pops with lollipop sticks. They’re freezer-friendly and look fantastic lined up on a party platter or treat bag.
Whether you’re throwing a monster bash or just want a festive kitchen moment with your little ones, these Marshmallow Ghosts are frightfully fast and ridiculously cute.
Marshmallow Ghosts – Easy No-Bake Halloween Treats for Kids
Ingredients
Method
- Line a baking tray with parchment paper.
- Melt white chocolate in the microwave, stirring every 30 seconds until smooth.
- Insert lollipop sticks into marshmallows if desired.
- Dip each marshmallow into the melted chocolate, coating evenly.
- Place on tray and press in 2 mini chocolate chips as “eyes.”
- Let set at room temperature or chill for 15 minutes to firm up.
- Optional: decorate with food markers or sprinkles.