These Black Licorice Twists are a bold and nostalgic treat for real licorice lovers. With that distinct anise flavor and chewy texture, they deliver a deep, earthy sweetness that’s both satisfying and unique. Making them at home may sound complicated, but it’s easier than you’d think—and the results are incredibly rewarding.
I first made these as a Halloween experiment, trying to replicate the classic twists my grandfather used to snack on. Once I perfected the anise extract and molasses combo, it became a yearly fall tradition. The dough rolls and cuts like playdough, and the aroma while drying is unmistakably licorice.
This homemade version skips artificial additives and lets you control sweetness and spice. Great for gifting, Halloween snack boards, or satisfying that rare craving, black licorice lovers will appreciate the authenticity in every chewy bite.
If you’re ready to bring old-fashioned candy-making into your kitchen, this recipe is a flavorful place to start.
Black Licorice Twists – Classic Homemade Candy with Bold Flavor
Ingredients
Method
- In a saucepan, combine sugar, corn syrup, molasses, water, and butter.
- Cook over medium heat until mixture reaches 260°F (hard ball stage).
- Remove from heat, add anise extract and food coloring if using. Stir well.
- Pour onto parchment or greased pan and let cool slightly.
- When cool enough to handle, fold and knead until pliable (use flour as needed).
- Roll into thin ropes and twist into desired shape.
- Let candy dry at room temperature for several hours until firm.
- Store in an airtight container.