These Stuffed Mushroom “Eyeballs” are the perfect savory Halloween party snack—creamy, spooky, and bite-sized! Each mushroom cap is filled with seasoned cheese and topped with a sliced olive to create the appearance of a creepy eyeball. They’re simple to make but deliver major visual impact.
The first time I served these, my guests couldn’t stop laughing—and then devouring them. They looked spooky enough for a Halloween table, but the garlicky, cheesy filling made them totally irresistible. They’re great warm or at room temp, which makes them ideal for party trays.
You can easily customize them with different cheeses, herbs, or even add some chopped spinach for extra flavor. The black olive center looks perfectly eerie and adds a salty punch that complements the creaminess.
Whether you’re hosting a haunted dinner or prepping spooky snacks for movie night, these stuffed mushroom eyeballs are sure to impress—no gory ingredients needed.
Stuffed Mushroom Eyeballs – Savory & Spooky Halloween Appetizer
Ingredients
Method
- Preheat oven to 375°F (190°C).
- Clean mushrooms and remove stems; pat dry.
- In a bowl, mix cream cheese, Parmesan, garlic, parsley, salt, and pepper.
- Fill each mushroom cap with the cheese mixture using a spoon or piping bag.
- Place one olive ring in the center of each to create an “eyeball.”
- Optional: use a toothpick to add red food coloring or sriracha for veins.
- Place on a baking sheet and bake for 15–18 minutes, until mushrooms are tender.
- Serve warm or at room temperature.