These Mini Pumpkin Cheese Balls are the ultimate fall-inspired appetizer: creamy, savory, and shaped like adorable little pumpkins. Made with cream cheese, sharp cheddar, and warm spices, they’re rolled in crushed chips or paprika for that iconic pumpkin hue. Add a pretzel stick “stem” and a sprig of parsley, and you’ve got the perfect snack for Halloween, Thanksgiving, or any autumn gathering.
The first time I made these was for a harvest potluck, and guests were snapping photos before even taking a bite. They’re easy to prep ahead and totally customizable—add jalapeños for a kick or swap in goat cheese for a tangy twist.
The best part? No cooking required. Just mix, roll, chill, and decorate. They look stunning on a fall charcuterie board and pair beautifully with crackers, pretzels, or fresh veggies.
Whether you’re hosting a party or just celebrating pumpkin season with friends, these mini cheese ball pumpkins are festive, fun, and full of flavor. Whip up a batch and watch them disappear!
Mini Pumpkin Cheese Balls – Easy Festive Fall Appetizer
Ingredients
Method
- In a bowl, mix cream cheese, cheddar, garlic powder, paprika, salt, and pepper until well combined.
- Scoop tablespoon-sized portions and roll into balls.
- Roll each ball in crushed chips or paprika for color.
- Use a toothpick or knife to create vertical “pumpkin” lines.
- Insert a pretzel stick in the top as a stem.
- Add a small parsley leaf beside the stem.
- Chill for 30 minutes before serving.