200-Word SEO Description:
This Easy Parmesan Chicken Pasta is your weeknight dinner savior—creamy, cheesy, and packed with flavor in every bite. Made with tender chicken breast, perfectly cooked pasta, garlic, and a rich parmesan cream sauce, it’s comforting without being complicated.
The first time I made this was on a cold Monday night when I had very little energy but a huge pasta craving. I threw together what I had—pasta, chicken, garlic, cream, and parmesan—and in just 30 minutes, we were all digging in and scraping the plates clean.
It’s one of those dishes that feels indulgent but comes together fast. Use rotisserie chicken for even quicker prep, or add broccoli or spinach for a veggie boost. The parmesan sauce is silky and flavorful, coating each noodle in just the right amount of creamy goodness.
Whether you’re feeding a family or meal-prepping for yourself, this easy parmesan chicken pasta will be your go-to recipe again and again. Serve it with garlic bread or a side salad, and dinner is done—no stress, just flavor.
Easy Parmesan Chicken Pasta – 30-Minute Creamy Dinner
Ingredients
Method
- Cook pasta according to package directions. Drain and set aside.
- Heat olive oil in a skillet over medium heat. Add cubed chicken, season with salt and pepper, and cook until golden and cooked through.
- Add garlic to the skillet and sauté for 1 minute.
- Pour in heavy cream and bring to a gentle simmer.
- Stir in parmesan and red pepper flakes (if using). Cook until sauce thickens slightly.
- Add cooked pasta to the skillet and toss to coat in sauce.
- Garnish with parsley and serve warm.