These Deviled Ham Finger Sandwiches are the perfect combination of classic charm and bold flavor. Creamy, smoky, and a little spicy, the deviled ham spread is made with finely chopped ham, mayo, mustard, and spices, all sandwiched between soft white or rye bread for the ultimate tea sandwich or party snack.
I first discovered these at a vintage-themed party and couldn’t stop going back for more. The balance of savory ham, tangy mustard, and a touch of heat from hot sauce or cayenne is truly addictive. They’re so easy to make and even easier to devour.
These finger sandwiches are ideal for Halloween parties, bridal showers, or old-fashioned luncheons. You can cut them into spooky shapes for themed gatherings or keep them classic with crustless rectangles.
Make the spread a day in advance and assemble right before serving. Whether you’re feeding kids or a room full of adults, these deviled ham finger sandwiches deliver flavor, fun, and nostalgia in every bite.
Deviled Ham Finger Sandwiches – Retro Party Bites with a Kick
Ingredients
Method
- In a bowl, mix chopped ham, mayonnaise, mustard, Worcestershire, hot sauce, cayenne, salt, and pepper until well combined.
- Taste and adjust seasoning. Chill for at least 30 minutes.
- Remove crusts from bread (optional) and spread butter if using.
- Spoon deviled ham mixture onto 4 slices of bread. Top with remaining slices.
- Press gently and cut into fingers, triangles, or themed shapes.
- Garnish or serve as-is, chilled or at room temperature.