These Caprese Eyeball Skewers are creepy, cute, and delicious—perfect for your next Halloween spread. A spooky twist on the classic Caprese salad, each skewer features a mozzarella ball “eyeball,” a slice of grape tomato “iris,” and a dot of black olive “pupil,” finished with fresh basil and a drizzle of balsamic glaze.
I made these for a Halloween dinner last October, and the kids absolutely loved assembling them! Not only do they look like eerie little eyeballs, but they taste fresh, tangy, and cheesy in the best way. Plus, they’re no-cook, quick to prep, and healthy enough to balance out the candy overload.
You can build these spooky bites on toothpicks or small skewers depending on your party style. Use store-bought balsamic glaze to save time and have fun personalizing the “eyes” with green olives, roasted red peppers, or food-safe edible markers.
Whether you’re setting up a Halloween buffet or packing themed lunchboxes, these Caprese eyeball skewers are always a fun, frightful hit that vanishes fast.
Caprese Eyeball Skewers – Spooky Halloween Party Appetizer
Ingredients
Method
- Slice tomatoes into thin rounds.
- On each skewer, layer a basil leaf, mozzarella ball, and tomato slice on top to resemble an “eyeball.”
- Place an olive slice at the center of each tomato to complete the spooky look.
- Drizzle with balsamic glaze just before serving.
- Chill or serve immediately.