These Pizza Skulls are creepy, cheesy, and downright delicious—perfect for Halloween dinner or a themed party! Stuffed with gooey cheese, pepperoni, and marinara sauce, then baked in skull-shaped molds, they come out looking spooky on the outside and melty on the inside.
The first time I made these, I expected them to be a fun novelty, but they were actually the most-requested dish of the night. The biscuit dough crisps up perfectly around the pizza filling, and the surprise of melted cheese and sauce inside each skull gets rave reviews.
You can make these using canned biscuit dough or crescent rolls for speed, and fill them with anything your pizza-loving heart desires—think mozzarella, sausage, veggies, or even pineapple if you dare.
Serve them with a side of warm marinara “blood” for dipping and you’ve got a Halloween hit on your hands. These pizza skulls aren’t just for kids—they’re savory, satisfying, and just spooky enough to make your meal memorable.
Pizza Skulls – Spooky Stuffed Halloween Dinner Treats
Ingredients
Method
- Preheat oven to 375°F (190°C).
- Spray skull molds with nonstick cooking spray.
- Flatten biscuit dough and line each mold cavity.
- Add 1 tbsp sauce, cheese, and pepperoni to each skull.
- Cover with another piece of dough and seal the edges.
- Bake for 18–20 minutes until golden brown.
- Let cool slightly before removing from molds.
- Serve with warm marinara sauce.