This Garlic Parmesan Crockpot Chicken and Potatoes recipe is the definition of effortless comfort food. Tender, juicy chicken thighs cook low and slow alongside buttery potatoes in a rich garlic-Parmesan sauce that’s bursting with flavor. It’s the kind of dinner that makes your kitchen smell amazing and your whole table happy.
I first made this dish on a chilly fall afternoon. The aroma alone made everyone peek into the kitchen early. By dinnertime, the chicken was melt-in-your-mouth tender, the potatoes creamy and soaked with garlicky goodness, and the Parmesan added that perfect salty finish.
The slow cooker does all the work, making it ideal for busy weeknights or lazy weekends. Just toss everything in the pot, walk away, and come back to a cozy, hearty one-pot meal that’s family-approved.
Whether you’re feeding a crowd or planning your weekly meal prep, this crockpot chicken and potatoes with garlic Parmesan is guaranteed to satisfy. It’s savory, simple, and always a hit.
Garlic Parmesan Crockpot Chicken and Potatoes – Easy Comfort Food
Ingredients
Method
- Lightly grease the inside of your crockpot.
- In a small bowl, mix olive oil, garlic, Parmesan, Italian seasoning, salt, and pepper.
- Add chicken and potatoes to the crockpot. Pour garlic-Parmesan mixture over everything.
- Toss gently to coat.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until chicken is cooked through and potatoes are tender.
- Garnish with chopped parsley before serving.