This Crockpot Pork Tenderloin Recipe delivers melt-in-your-mouth pork, deeply infused with a sweet and savory glaze, all from the convenience of your slow cooker. Whether you’re making Sunday dinner or a weeknight meal, this recipe is as effortless as it is impressive.
The first time I tried it, I was shocked by how fork-tender the pork became after just a few hours. The simple mix of soy sauce, garlic, brown sugar, and balsamic creates a rich glaze that caramelizes as it cooks—perfect for spooning over mashed potatoes or roasted veggies.
You don’t need to sear, slice, or complicate anything—just season, pour, and let the crockpot do the rest. The flavors soak deep into the pork tenderloin as it simmers low and slow, creating a restaurant-quality main dish at home.
It’s a cozy, crowd-pleasing meal that’s naturally gluten-free and customizable. Add potatoes or carrots to make it a one-pot dinner. This slow cooker pork tenderloin is juicy, hands-off, and absolutely delicious every time.
Crockpot Pork Tenderloin Recipe – Juicy, Easy & Full of Flavor
Ingredients
Method
- Place pork tenderloin in the crockpot.
- In a small bowl, whisk together soy sauce, balsamic vinegar, brown sugar, Dijon, garlic powder, onion powder, and pepper.
- Pour sauce over pork.
- Cover and cook on LOW for 4–5 hours or until internal temp reaches 145°F.
- Remove pork and let rest. For thicker sauce, whisk cornstarch and water into juices; cook on HIGH for 15 minutes.
- Slice pork and serve with glaze spooned on top.