This Honey Garlic Sausage Sweet Potatoes recipe is the perfect blend of cozy flavors and wholesome comfort. Juicy sausage is pan-seared and tossed with roasted sweet potatoes in a sticky honey garlic glaze that’s downright addictive.
The first time I made this, I wanted something easy but bold—something that could work as a quick dinner or even as a hearty side. The result? Crispy-edged sweet potatoes, perfectly glazed sausage, and a flavor combo that hits every note: sweet, savory, garlicky, and rich.
This dish comes together quickly in one pan, which means less mess and more time to enjoy. It’s naturally gluten-free and can be made with your favorite sausage—chicken, pork, or turkey all work beautifully. Add in some green beans or broccoli for a complete one-pan meal.
Whether you’re feeding a family or meal prepping for the week, this sweet potato sausage skillet is a delicious way to make healthy food feel indulgent. It’s one of those recipes you’ll find yourself making again and again.
Honey Garlic Sausage Sweet Potatoes – Sweet, Savory & Satisfying
Ingredients
Method
- Preheat oven to 425°F. Toss sweet potatoes with 1 tbsp olive oil, salt, pepper, and paprika. Roast 20–25 minutes until tender.
- In a skillet, heat 1 tbsp oil over medium heat. Add sausage slices and cook until browned.
- In a small bowl, whisk honey, soy sauce, and garlic.
- Add roasted sweet potatoes to skillet. Pour honey garlic sauce over everything and toss to coat.
- Cook 2–3 minutes until caramelized. Serve warm, garnished with parsley.