If you’re looking for a no-fuss dessert that will still wow your guests, this Easy Peanut Butter Pie for Thanksgiving Treats is exactly what you need. The first time I made it, I was running short on time before a holiday dinner but still wanted something special. With its creamy peanut butter filling, buttery cookie crust, and fluffy whipped topping, it came together in just minutes and disappeared even faster. It’s indulgent, simple, and perfect for Thanksgiving or any celebration when you need an easy showstopper.
Ingredients
1 prepared graham cracker or Oreo crust
1 cup creamy peanut butter
8 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 1/2 cups whipped topping (or whipped cream)
Chocolate shavings, peanut butter cups, or crushed cookies for garnish
Instructions
In a mixing bowl, beat peanut butter and cream cheese until smooth. Add powdered sugar and vanilla, mixing well. Fold in whipped topping until creamy and fluffy. Spoon filling into prepared crust, spreading evenly. Chill in the refrigerator for at least 3 hours before serving. Garnish with chocolate shavings or peanut butter cups. Serve cold and enjoy this no-bake Thanksgiving treat.
Substitutions
If you don’t have cream cheese, mascarpone works as a creamy alternative. For a lighter version, use Greek yogurt in place of half the cream cheese. If you want it gluten-free, use a certified gluten-free cookie crust. Swap whipped topping with freshly whipped cream for a homemade touch.
Equipment
Large mixing bowl
Hand mixer or stand mixer
Rubber spatula
Measuring cups and spoons
Pie dish (if making your own crust)
Storage
Refrigerator: Keeps well in the fridge for up to 5 days.
Freezer: Freeze up to 1 month. Thaw in the refrigerator overnight before serving.
Reheating: Not applicable—this pie is served chilled.
Top Tips
Use creamy peanut butter for a smooth, silky filling. For a richer flavor, add a drizzle of melted chocolate on top before chilling. Always chill long enough for the pie to set firmly. Make it ahead of time for a stress-free Thanksgiving dessert.
FAQs
Can I use crunchy peanut butter? Yes, but it will add texture instead of a smooth filling.
Can I make this pie ahead of time? Absolutely—it’s best made the day before serving.
Can I make it without cream cheese? Yes, but it won’t be as rich; mascarpone or yogurt are good swaps.
How do I decorate this pie? Try whipped cream swirls, peanut butter cups, or even caramel drizzle.