If you’re torn between apple pie and cheesecake, this Caramel Apple Cheesecake Bars Recipe is the best of both worlds. I still remember baking these bars for a fall family dinner—the buttery crust, creamy cheesecake layer, and warm cinnamon apples drizzled with caramel made everyone go back for seconds. They’re rich, seasonal, and perfect for Thanksgiving, potlucks, or any cozy gathering. Easy to slice and share, they’re the kind of dessert that looks impressive but is surprisingly simple to make.
Ingredients
For the crust
2 cups graham cracker crumbs
1/2 cup melted butter
1/4 cup granulated sugar
For the cheesecake layer
16 oz cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
For the apple topping
3 cups peeled, diced apples (Granny Smith or Honeycrisp)
2 tbsp butter
1/4 cup brown sugar
1 tsp ground cinnamon
1/4 tsp nutmeg
For garnish
1/2 cup caramel sauce
Whipped cream (optional)
Instructions & Video
Preheat oven to 350°F (175°C) and line a 9×13 baking pan with parchment paper. Combine graham cracker crumbs, melted butter, and sugar in a bowl, then press firmly into the bottom of the pan. In another bowl, beat cream cheese, sugar, eggs, and vanilla until smooth. Spread mixture evenly over the crust. In a skillet, cook apples with butter, brown sugar, cinnamon, and nutmeg until tender, about 5 minutes. Spoon apple mixture over cheesecake layer. Bake 35–40 minutes until set. Cool completely, then refrigerate for at least 2 hours. Before serving, drizzle generously with caramel sauce and slice into bars.
Watch the full video tutorial in the video section.
Substitutions
Use crushed gingersnap cookies instead of graham crackers for extra spice. Swap apples with pears for a unique twist. Light cream cheese can be used for a lighter texture. For a gluten-free crust, use almond flour or certified GF cookie crumbs.
Equipment
Mixing bowls
Hand or stand mixer
9×13 baking pan
Skillet for apples
Measuring cups and spoons
Parchment paper
Storage
Refrigerator: Store bars in an airtight container up to 5 days.
Freezer: Freeze (without caramel topping) for up to 2 months. Thaw in fridge overnight before serving.
Reheating: Not necessary—these bars are best enjoyed chilled.
Top Tips
Chill bars completely before slicing to ensure clean cuts. Use tart apples like Granny Smith for the best balance of flavors. Line your pan with parchment for easy lifting. Add caramel just before serving to keep it glossy and rich.
FAQs
Can I make these ahead of time? Yes, they’re ideal for prepping a day or two in advance.
Which apples are best? Granny Smith or Honeycrisp—they hold their shape and balance the sweetness.
Do I have to use homemade caramel? No, store-bought caramel works beautifully.
Can I freeze these bars? Yes, just freeze without caramel and drizzle once thawed.