When it comes to holiday cocktails, this Best Thanksgiving Margarita brings festive cheer to your table. I remember mixing it for the first time during a Friendsgiving—it blended the warmth of fall spices with the tangy kick of citrus, and everyone asked for seconds. This margarita combines tequila, cranberry, orange, and a touch of cinnamon, making it seasonal yet refreshing. It’s the perfect balance of sweet, tart, and spiced, turning a classic cocktail into a holiday tradition.
Ingredients
2 oz silver or reposado tequila
1 oz orange liqueur (like Cointreau or Triple Sec)
2 oz cranberry juice
1 oz fresh lime juice
1/2 oz maple syrup or agave
Pinch of ground cinnamon or nutmeg
Ice cubes
Fresh cranberries and orange slices, for garnish
Cinnamon stick or rosemary sprig, optional garnish
Salt or sugar rim for the glass
Instructions
Run a lime wedge around the rim of your glass and dip in salt or sugar. Fill a cocktail shaker with tequila, orange liqueur, cranberry juice, lime juice, maple syrup, and cinnamon. Add ice and shake vigorously for 15–20 seconds. Strain into a glass filled with ice. Garnish with cranberries, an orange slice, and a cinnamon stick if desired. Serve immediately for a festive holiday toast.
Substitutions
Use pomegranate juice instead of cranberry for a twist. Swap tequila for mezcal if you like smoky flavor. Replace maple syrup with honey or simple syrup. For a non-alcoholic version, substitute sparkling water for tequila and orange juice for liqueur.
Equipment
Cocktail shaker
Measuring jigger
Citrus juicer
Bar strainer
Rocks glass or margarita glass
Storage
This cocktail is best made fresh, but you can mix a larger batch (without ice) and refrigerate up to 24 hours. Shake or stir before serving. Garnishes should be added just before drinking.
Top Tips
Chill your glasses before serving for extra refreshment. Always use fresh lime juice—it makes a huge difference. For a sparkling twist, top with club soda or prosecco. Adjust sweetness by tasting before pouring.
FAQs
Can I make this in a pitcher for a crowd? Yes, just multiply the ingredients and mix in advance without ice.
Is it strong? It’s well-balanced—stronger than sangria but smoother than a neat pour of tequila.
Can I prepare it ahead of time? You can mix everything except ice and garnishes a day in advance.
What food does this pair with? It complements turkey, cranberry sauce, and spiced desserts perfectly.