When time is short but you want a meal that’s hearty and flavorful, this Quick Taco Soup Recipe for Busy Nights is the answer. I remember making it after a long workday—it came together in under 30 minutes, yet tasted like it had simmered for hours. Packed with beans, corn, beef, and bold taco spices, this soup is warm, filling, and incredibly easy. It’s the perfect solution for busy weeknights when you need comfort food on the table fast.
Ingredients
1 lb ground beef or ground turkey
1 onion, diced
3 garlic cloves, minced
1 packet taco seasoning (or homemade mix)
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) corn, drained
1 can (15 oz) diced tomatoes
1 can (15 oz) tomato sauce
3 cups chicken or beef broth
Salt and pepper, to taste
Optional toppings: shredded cheese, sour cream, tortilla chips, avocado, cilantro
Instructions
In a large pot, cook ground beef or turkey with onion and garlic until browned. Drain excess fat. Stir in taco seasoning and cook 1 minute. Add beans, corn, diced tomatoes, tomato sauce, and broth. Stir well and bring to a boil. Reduce heat and simmer for 15 minutes to let flavors meld. Adjust seasoning with salt and pepper. Serve hot with your favorite toppings like cheese, sour cream, or crunchy tortilla chips.
Substitutions
Use ground chicken instead of beef or turkey. Swap black beans with pinto beans if preferred. For a spicier soup, add diced jalapeños or extra chili powder. For vegetarian, skip the meat and add an extra can of beans.
Equipment
Large soup pot or Dutch oven
Wooden spoon
Knife and cutting board
Measuring cups and spoons
Ladle for serving
Storage
Refrigerator: Store leftovers up to 4 days in airtight containers.
Freezer: Freeze portions up to 2 months. Thaw overnight before reheating.
Reheating: Warm on the stove or microwave until heated through.
Top Tips
Brown the meat well for extra flavor. Use homemade taco seasoning for fresher taste. Double the recipe and freeze portions for quick meals later. Always serve with toppings—it makes the soup even more fun and customizable.
FAQs
Can I make this in a slow cooker? Yes, cook meat first, then add everything to the slow cooker on low for 4–5 hours.
Can I make this soup in advance? Absolutely, it reheats beautifully for meal prep.
Is this soup spicy? Not too spicy, but you can adjust heat with jalapeños or hot sauce.
What can I serve with it? Cornbread, quesadillas, or a simple salad pair wonderfully.