If you want a meal that’s flavorful, comforting, and incredibly easy, this Crock Pot Taco Soup 2 Recipe will quickly become a family favorite. I remember trying it for the first time during a busy week—the crock pot did all the work, and by dinnertime, the kitchen smelled amazing. With tender ground beef, beans, corn, tomatoes, and bold taco spices, this soup is hearty yet simple. Perfect for weeknights, gatherings, or meal prep, it’s a no-fuss recipe that tastes like it simmered for hours.
Ingredients
1 lb ground beef or turkey
1 onion, diced
3 garlic cloves, minced
1 packet taco seasoning or 2 tbsp homemade mix
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) corn, drained
1 can (15 oz) diced tomatoes
1 can (15 oz) tomato sauce
3 cups beef or chicken broth
Salt and pepper, to taste
Optional toppings: shredded cheese, sour cream, avocado, tortilla chips, cilantro
Instructions
In a skillet, cook ground beef or turkey with onion and garlic until browned. Drain excess fat. Transfer to crock pot. Add taco seasoning, beans, corn, diced tomatoes, tomato sauce, and broth. Stir to combine. Cover and cook on low for 6–7 hours or high for 3–4 hours. Before serving, taste and adjust seasoning with salt and pepper. Serve hot with toppings like cheese, sour cream, and tortilla chips.
Watch the step-by-step video in our video section.
Substitutions
Use ground chicken instead of beef or turkey. Swap black beans with pinto beans if you prefer. For extra spice, add diced jalapeños or hot sauce. To make it vegetarian, skip the meat and double the beans.
Equipment
Crock pot or slow cooker
Skillet for browning meat
Wooden spoon
Knife and cutting board
Measuring cups and spoons
Ladle for serving
Storage
Refrigerator: Store leftovers up to 4 days in airtight containers.
Freezer: Freeze portions up to 2 months. Thaw overnight before reheating.
Reheating: Warm gently in the crock pot, on the stove, or in the microwave.
Top Tips
Brown the meat before adding for richer flavor. Use homemade taco seasoning for fresher taste. Set up a toppings bar so everyone can customize their bowl. Double the recipe for gatherings—it’s a crowd-pleaser.
FAQs
Do I need to brown the meat first? Yes, it adds flavor and keeps the texture from getting mushy.
Can I use frozen corn? Absolutely, just add directly into the crock pot.
Is this soup spicy? It’s mild as written, but you can make it spicier with jalapeños or chili powder.
What sides go well with taco soup? Cornbread, quesadillas, or a simple salad pair perfectly.