When Thanksgiving comes around, appetizers are just as important as the turkey. These Thanksgiving Deviled Eggs are a festive twist on the classic bite-sized snack. I remember making them for the first time at a family gathering—the platter was gone before the turkey even made it to the table. Creamy, tangy, and topped with seasonal garnishes, they’re simple yet elegant. They make the perfect starter for your holiday feast, and they’re easy to customize with festive toppings like paprika, herbs, or even crispy bacon.
Ingredients
6 large eggs
3 tbsp mayonnaise
1 tsp Dijon mustard
1 tsp apple cider vinegar
1/4 tsp garlic powder
1/4 tsp smoked paprika, plus more for garnish
Salt and pepper, to taste
Fresh parsley or chives, for garnish
Optional: crumbled bacon or pickled jalapeños for topping
Instructions
Place eggs in a saucepan, cover with water, and bring to a boil. Once boiling, reduce heat and simmer 10 minutes. Transfer eggs to an ice bath and let cool. Peel eggs carefully, then slice in half lengthwise. Remove yolks and place them in a bowl. Mash yolks with mayonnaise, mustard, vinegar, garlic powder, paprika, salt, and pepper until smooth. Spoon or pipe mixture back into egg whites. Garnish with paprika, herbs, or desired toppings. Arrange on a festive platter and serve chilled.
Substitutions
Swap mayonnaise with Greek yogurt for a lighter option. Use yellow mustard instead of Dijon for a milder taste. Add sriracha or hot sauce for a spicy twist. Try topping with caramelized onions or roasted red peppers for a unique Thanksgiving touch.
Equipment
Saucepan
Mixing bowl
Knife and cutting board
Piping bag or spoon
Serving platter
Storage
Refrigerator: Store in an airtight container up to 2 days.
Freezer: Not recommended, as texture doesn’t hold well.
Make ahead: Prepare filling a day before, then assemble just before serving.
Top Tips
Use slightly older eggs—they peel more easily than fresh ones. For a smooth filling, mash yolks thoroughly or use a food processor. Pipe filling with a star tip for a festive presentation. Always garnish right before serving for freshness.
FAQs
Can I make these a day in advance? Yes, store yolk mixture separately and fill eggs the day of.
How can I keep deviled eggs from tipping over? Slice a tiny piece off the bottom of each egg white to make a flat base.
What are the best toppings for Thanksgiving? Fresh herbs, crispy bacon, or a sprinkle of smoked paprika make them extra festive.
Are deviled eggs healthy? They’re a protein-packed appetizer, and you can lighten them with yogurt or less mayo.