Thanksgiving sides don’t always have to be traditional. These Thanksgiving Sweet Potato Fries are a crispy, colorful, and slightly sweet addition that bring a fun twist to the holiday table. I remember making them one year when I wanted something lighter than the usual sweet potato casserole. They disappeared almost instantly—crispy on the outside, soft inside, and perfectly seasoned. Whether served as an appetizer or alongside turkey, they’re a healthier yet indulgent option that adds variety to your holiday spread.
Ingredients
3 large sweet potatoes, peeled and cut into fries
2 tbsp olive oil
1 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp cinnamon
1/2 tsp salt
1/4 tsp black pepper
Fresh parsley, chopped (for garnish)
Optional: 1 tbsp brown sugar for extra sweetness
Instructions
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. In a large bowl, toss sweet potato fries with olive oil, smoked paprika, garlic powder, cinnamon, salt, and pepper until evenly coated. Spread fries in a single layer on the baking sheet. Bake for 25–30 minutes, flipping halfway, until golden and crispy. Garnish with parsley and serve hot with your favorite dipping sauce.
Substitutions
Swap olive oil with avocado oil for a higher smoke point. Replace paprika with chili powder for extra heat. Skip cinnamon if you prefer a strictly savory flavor. Try honey or maple drizzle for a sweet Thanksgiving touch.
Equipment
Baking sheet
Parchment paper
Large mixing bowl
Knife and cutting board
Measuring spoons
Storage
Refrigerator: Store leftovers in an airtight container for up to 3 days.
Reheating: Reheat in the oven or air fryer to keep fries crispy.
Freezer: Freeze uncooked fries on a tray, then bake directly from frozen.
Top Tips
Cut fries evenly for consistent cooking. Don’t overcrowd the baking sheet—space ensures crispiness. Flip fries halfway for even browning. Serve with festive dips like cranberry aioli or spiced yogurt for a holiday flair.
FAQs
Can I make these in an air fryer? Yes, cook at 400°F for about 15 minutes, shaking the basket halfway through.
Are sweet potato fries healthier than regular fries? Yes, they’re rich in fiber, vitamins, and antioxidants.
Can I prep them ahead of time? Yes, cut and season potatoes in advance, then bake before serving.
What sauces go best with these fries? Garlic aioli, ranch, or cranberry mustard are all delicious options.