Some of the best Thanksgiving snacks are the simplest, and these Thanksgiving Maple Glazed Nuts prove it. I remember setting out a bowl of them for the first time, and guests kept reaching for handfuls until there were none left. Sweet, crunchy, and kissed with warm spices, these glazed nuts make the perfect appetizer, snack, or even salad topping during the holidays. With the rich flavor of maple syrup and a hint of cinnamon, they’re festive, addictive, and incredibly easy to make.
Ingredients
2 cups mixed nuts (pecans, walnuts, almonds, or cashews)
1/3 cup pure maple syrup
1 tbsp butter or coconut oil
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp cayenne pepper (optional, for heat)
Pinch of sea salt
Instructions
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. In a saucepan, melt butter over medium heat. Stir in maple syrup, cinnamon, nutmeg, cayenne (if using), and salt. Add nuts and stir to coat evenly. Spread nuts in a single layer on the baking sheet. Roast for 15–20 minutes, stirring halfway, until golden and glossy. Let cool completely before serving—they’ll crisp up as they cool.
Substitutions
Use honey instead of maple syrup for a different sweetness. Replace butter with coconut oil for a dairy-free option. Try pumpkin pie spice instead of cinnamon and nutmeg for extra Thanksgiving flavor. Add vanilla extract for a touch of warmth.
Equipment
Baking sheet
Parchment paper
Saucepan
Wooden spoon
Mixing bowl
Storage
Room temperature: Store in an airtight container for up to 1 week.
Freezer: Freeze cooled nuts in a zip-top bag for up to 2 months.
Serving tip: Place in small bowls on your holiday table or package them as edible Thanksgiving gifts.
Top Tips
Spread nuts in a single layer for even roasting. Stir halfway through to prevent burning. Let them cool fully before serving—they crisp as they cool. For extra flavor, sprinkle with flaky sea salt after roasting.
FAQs
Can I make these nuts ahead of time? Yes, they keep well for several days, so they’re perfect for prepping in advance.
Are these nuts spicy? Only if you add cayenne; otherwise, they’re sweet and warmly spiced.
Can I use just one type of nut? Absolutely—pecans and almonds are especially delicious.
How can I use these besides snacking? Sprinkle them on salads, roasted veggies, or even desserts.