When it comes to Thanksgiving snacks, nothing beats a bowl of Thanksgiving Spiced Pecans. I remember the first time I made them—the kitchen filled with the aroma of cinnamon and spices, and before I could even set them on the table, my family was already grabbing handfuls. These crunchy, sweet, and slightly spicy nuts are perfect for snacking, sprinkling on salads, or even gifting in jars. They’re festive, addictive, and come together in minutes, making them a must-have for your holiday spread.
Ingredients
2 cups pecan halves
1 egg white
2 tbsp brown sugar
2 tbsp maple syrup
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp smoked paprika
1/4 tsp cayenne pepper (optional)
Pinch of sea salt
Instructions
Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper. In a mixing bowl, whisk egg white until frothy. Stir in brown sugar, maple syrup, cinnamon, nutmeg, paprika, cayenne, and salt. Add pecans and toss until evenly coated. Spread pecans in a single layer on the baking sheet. Bake for 25–30 minutes, stirring halfway, until nuts are golden and caramelized. Let cool completely before serving—they’ll crisp up as they cool.
Substitutions
Use honey instead of maple syrup for a different sweetness. Replace pecans with walnuts, almonds, or cashews. Skip the cayenne if you prefer mild spice, or double it for more heat. Add pumpkin pie spice for a classic Thanksgiving flavor twist.
Equipment
Mixing bowl
Whisk
Baking sheet
Parchment paper
Wooden spoon
Storage
Room temperature: Store cooled pecans in an airtight container for up to 2 weeks.
Freezer: Freeze in zip-top bags for up to 2 months.
Serving tip: Place in small bowls for snacking or package them in jars as edible Thanksgiving gifts.
Top Tips
Whisk egg white well for even coating. Spread pecans out in a single layer for maximum crunch. Stir halfway through baking to avoid burning. Let them cool completely before serving to ensure the perfect texture.
FAQs
Can I make these ahead of time? Yes, they stay fresh for up to 2 weeks, making them a great make-ahead snack.
Are spiced pecans healthy? They’re packed with healthy fats and fiber, though they’re best enjoyed in moderation due to sugar.
Can I skip the egg white? Yes, use 1 tbsp melted butter or coconut oil instead.
What can I serve spiced pecans with? They’re perfect on salads, cheese boards, or even sprinkled over roasted veggies.