If you’re searching for a creative plant-based centerpiece, a Thanksgiving Jackfruit Roast is a flavorful and festive option. I still remember the first time I tried it—the texture of jackfruit surprised everyone at the table. With the right spices, broth, and herbs, jackfruit mimics the hearty feel of a traditional roast while keeping it vegan and wholesome. This dish is perfect for guests who want something special without the heaviness of meat.
Ingredients
2 cans young green jackfruit in brine, drained and rinsed
1 onion, finely chopped
3 garlic cloves, minced
1 carrot, grated
1 celery stalk, chopped
1 cup breadcrumbs
1/2 cup walnuts or pecans, chopped
2 tbsp soy sauce
2 tbsp tomato paste
1 tbsp olive oil
1 tbsp Dijon mustard
1 tsp thyme
1 tsp rosemary
1 tsp sage
1/2 cup vegetable broth
Glaze: 1/4 cup ketchup + 2 tbsp maple syrup
Instructions
Preheat oven to 375°F (190°C). Drain and shred jackfruit into pieces with your hands or a fork. In a skillet, heat olive oil and sauté onion, garlic, carrot, and celery until softened. Add jackfruit, soy sauce, tomato paste, mustard, and herbs. Cook 5–7 minutes. In a bowl, mix sautéed jackfruit mixture with breadcrumbs, walnuts, and broth until firm. Press mixture into a greased loaf pan or shape into a roast. Brush with glaze and bake 40–45 minutes, until golden and firm. Rest 10 minutes before slicing.
Substitutions
Swap walnuts with sunflower seeds for a nut-free option. Use gluten-free breadcrumbs if needed. Replace tomato paste with barbecue sauce for smokier flavor. Try adding cranberries for a festive touch.
Equipment
Loaf pan or baking dish
Mixing bowls
Skillet
Wooden spoon
Sharp knife
Storage
Refrigerator: Store in airtight containers for up to 3 days.
Freezer: Freeze slices for up to 2 months.
Reheating: Warm gently in oven at 325°F, covered with foil to keep moist.
Top Tips
Drain jackfruit well to avoid sogginess. Press mixture firmly into loaf pan for best texture. Don’t skip the glaze—it adds both flavor and a glossy finish. Allow the roast to cool slightly before slicing to prevent crumbling.
FAQs
Does jackfruit really taste like meat? It has a meaty texture and absorbs flavors well, especially with herbs and broth.
Can I make it ahead of time? Yes, assemble and refrigerate overnight, then bake before serving.
Is this recipe vegan? Yes, it’s fully plant-based.
What sides pair best with it? Mashed potatoes, green beans, and cranberry sauce are wonderful choices.