Every Thanksgiving table shines a little brighter with a tray of Thanksgiving Roasted Brussels Sprouts. I still remember the first time I roasted them instead of steaming—the crispy edges, tender centers, and caramelized flavor completely changed the way my family looked at this humble vegetable. Simple, flavorful, and versatile, roasted Brussels sprouts bring freshness and balance to the richness of a holiday feast.
Ingredients
1 1/2 lbs Brussels sprouts, trimmed and halved
3 tbsp olive oil
2 garlic cloves, minced
1 tbsp balsamic vinegar
1 tsp salt
1/2 tsp black pepper
1/4 cup grated Parmesan cheese (optional)
1/4 cup chopped toasted pecans or walnuts (optional)
Instructions
Preheat oven to 400°F (200°C). Place Brussels sprouts on a baking sheet and toss with olive oil, garlic, salt, and pepper. Spread them in an even layer, cut side down. Roast for 20–25 minutes, stirring once halfway, until golden brown and crisp on the edges. Drizzle with balsamic vinegar, sprinkle with Parmesan and nuts if desired, and serve warm.
Substitutions
Swap balsamic vinegar with lemon juice for brightness. Use maple syrup instead of vinegar for a sweet glaze. Replace Parmesan with feta or goat cheese for tangy flavor. Add cranberries for a festive twist.
Equipment
Large baking sheet
Mixing bowl
Spatula
Sharp knife
Oven
Storage
Refrigerator: Store roasted Brussels sprouts in an airtight container for up to 3 days.
Freezer: Not recommended, as texture becomes mushy.
Reheating: Warm in oven at 350°F to restore crispiness.
Top Tips
Roast sprouts cut side down for the best caramelization. Don’t overcrowd the pan—give them space to crisp. Add toppings like nuts or cheese just before serving. Toss with a splash of extra balsamic right out of the oven for bold flavor.
FAQs
Can I make these ahead of time? Roast them earlier in the day and reheat in the oven before serving.
How do I make them extra crispy? Dry sprouts well after washing and use high heat.
Can I roast them with other vegetables? Yes, carrots, sweet potatoes, or butternut squash roast beautifully together.
Do kids usually like Brussels sprouts? Roasting brings out their natural sweetness, making them much more kid-friendly.