If you’re looking for a colorful and nutritious vegetarian dish to serve at your holiday feast, this Thanksgiving Acorn Squash with Quinoa is a stunning option. I remember the first time I brought it to the table—the roasted squash halves looked like little golden bowls filled with a hearty, flavorful quinoa mixture. It was not only delicious but also added a festive touch to the spread. This recipe is wholesome, satisfying, and perfect for Thanksgiving gatherings.
Ingredients
2 medium acorn squash, halved and seeds removed
3 tbsp olive oil
1 cup quinoa, rinsed
2 cups vegetable broth
1/2 cup dried cranberries
1/2 cup chopped pecans or walnuts
1/2 cup diced apple
1/4 cup chopped fresh parsley
1/2 tsp cinnamon
1/2 tsp salt
1/4 tsp black pepper
1 tbsp maple syrup or honey
Instructions
Preheat oven to 400°F (200°C). Brush acorn squash halves with olive oil, season with salt and pepper, and place cut side down on a baking sheet. Roast for 25–30 minutes until tender. Meanwhile, cook quinoa in vegetable broth according to package directions. Fluff quinoa and stir in cranberries, pecans, apple, parsley, cinnamon, and maple syrup. Taste and adjust seasoning. Turn squash cut side up, fill each half with quinoa mixture, and return to oven for 10 minutes to warm through. Serve hot.
Substitutions
Replace quinoa with couscous or rice. Swap cranberries with raisins or dried cherries. Use pumpkin seeds instead of nuts for a nut-free version. For extra creaminess, stir in feta or goat cheese to the filling.
Equipment
Large baking sheet
Medium saucepan with lid
Mixing bowl
Sharp knife and spoon
Basting brush
Storage
Refrigerator: Store stuffed squash halves in airtight containers for up to 3 days.
Freezer: Not recommended, as squash becomes watery when thawed.
Reheating: Warm in oven at 350°F until heated through.
Top Tips
Choose squash with a flat bottom so they sit nicely when serving. Roast squash until caramelized for deeper flavor. Don’t overcook quinoa—keep it fluffy. Garnish with extra parsley or a drizzle of maple syrup before serving for a festive finish.
FAQs
Can I make this ahead of time? Yes, roast squash and prepare quinoa filling separately, then assemble before reheating.
Can I make it vegan? Yes, this recipe is naturally vegan unless you add cheese.
What goes well with stuffed acorn squash? Turkey, mashed potatoes, and green beans pair beautifully.
Can I use butternut squash instead? Absolutely, just adjust roasting time as needed.