Every holiday table needs a dish that’s simple, cozy, and guaranteed to please everyone. That’s where Thanksgiving Corn Casserole comes in. I still remember my aunt baking it every year—the smell of buttery corn filling the kitchen as it baked to golden perfection. Soft, slightly sweet, and rich, this casserole is the perfect bridge between savory sides and comforting classics, making it a Thanksgiving must-have.
Ingredients
1 can (15 oz) creamed corn
1 can (15 oz) whole kernel corn, drained
1 cup sour cream
1/2 cup unsalted butter, melted
1 box (8.5 oz) cornbread mix
1 cup shredded cheddar cheese (optional)
1/2 tsp salt
1/2 tsp black pepper
Instructions
Preheat oven to 350°F (175°C). In a large mixing bowl, combine creamed corn, whole kernel corn, sour cream, melted butter, cornbread mix, salt, and pepper. Stir until well blended. Pour mixture into a greased 9×13-inch baking dish. Sprinkle cheddar cheese on top if desired. Bake for 45–50 minutes until golden and set in the center. Let rest 5–10 minutes before serving warm.
Substitutions
Swap sour cream with Greek yogurt for a lighter version. Replace cheddar with Monterey Jack or mozzarella for a different flavor. Add diced jalapeños for a spicy kick. Use gluten-free cornbread mix if needed.
Equipment
Mixing bowl
Spatula
9×13-inch baking dish
Measuring cups and spoons
Oven
Storage
Refrigerator: Store covered for up to 4 days.
Freezer: Freeze cooled casserole in portions for up to 2 months.
Reheating: Warm in oven at 325°F until heated through, or microwave individual portions.
Top Tips
Don’t overmix batter—keep it just combined for fluffy texture. Bake until center is set but still moist. Add cheese during the last 10 minutes for gooey topping. Let casserole cool slightly before slicing for neat servings.
FAQs
Can I make this ahead of time? Yes, assemble the mixture and refrigerate overnight, then bake before serving.
Can I double the recipe? Absolutely, just use a larger baking dish and adjust cook time.
Is corn casserole the same as cornbread? Not exactly—this version is softer and creamier.
What pairs best with it? Turkey, ham, mashed potatoes, and green beans are classic companions.