Thanksgiving Roasted Garlic Mushrooms bring bold flavor and irresistible aroma to the holiday table. I remember my father making them every year—he’d toss mushrooms with olive oil, garlic, and herbs, then roast them until tender and caramelized. The result was a dish so rich and savory, everyone went back for seconds. Simple yet elegant, this side dish balances the richness of turkey and gravy with earthy, garlicky goodness.
Groceries
Ingredients
1 ½ lbs cremini or button mushrooms, cleaned and halved
3 tbsp olive oil
5 garlic cloves, minced
1 tbsp fresh thyme leaves (or 1 tsp dried thyme)
1 tsp salt
½ tsp black pepper
2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss mushrooms with olive oil, garlic, thyme, salt, and pepper until evenly coated.
- Spread mushrooms on a baking sheet in a single layer.
- Roast for 20–25 minutes, stirring once halfway, until mushrooms are tender and golden brown.
- Garnish with fresh parsley and serve hot.
Substitutions
Use butter instead of olive oil for richer flavor.
Replace thyme with rosemary or sage for a holiday twist.
Add balsamic vinegar before roasting for a tangy glaze.
For a spicy kick, sprinkle with red pepper flakes.
Equipment
Large mixing bowl
Baking sheet
Parchment paper
Oven
Wooden spoon
Storage
Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Not recommended, as mushrooms lose texture when frozen.
Reheating: Warm in the oven at 350°F for 10 minutes to restore flavor.
Top Tips
Don’t overcrowd the baking sheet or the mushrooms will steam instead of roast.
Use similar-sized mushrooms for even cooking.
Add garlic halfway through roasting to avoid burning.
Finish with a drizzle of olive oil for shine and flavor.
FAQs
Can I prepare roasted garlic mushrooms ahead of time?
Yes, roast them earlier in the day and reheat before serving.
Why are my mushrooms soggy?
They were overcrowded on the pan or not roasted at high enough heat.
Can I use portobello mushrooms?
Yes, cut into wedges for a meatier texture.
Do I need to peel mushrooms?
No, just wipe or rinse gently to clean.