Thanksgiving Bourbon Pecan Pie is a decadent twist on the classic pecan pie. I remember my uncle bringing one to our family gathering, and the subtle notes of bourbon blended perfectly with the caramel-like filling and toasted pecans. It added warmth and depth that made every bite unforgettable. With its flaky crust, gooey filling, and a hint of whiskey, this pie is a sophisticated dessert that steals the show at the Thanksgiving table.
Groceries
Ingredients
1 unbaked 9-inch pie crust (homemade or store-bought)
1 cup light corn syrup
1 cup packed brown sugar
3 large eggs
½ cup unsalted butter, melted
2 tbsp bourbon
1 tsp vanilla extract
½ tsp salt
2 cups pecan halves
Instructions
- Preheat oven to 350°F (175°C). Place pie crust into a 9-inch pie dish and crimp the edges.
- In a large bowl, whisk corn syrup, brown sugar, eggs, melted butter, bourbon, vanilla, and salt until smooth.
- Stir in pecan halves and pour mixture into prepared crust.
- Bake for 55–60 minutes, or until filling is set and center is slightly puffed.
- Cool completely before slicing and serving.
Substitutions
Replace bourbon with dark rum for a different twist.
Use maple syrup instead of corn syrup for natural sweetness.
Swap pecans with walnuts for variety.
For non-alcoholic, replace bourbon with 1 tsp maple extract or vanilla.
Equipment
Mixing bowl
Whisk
Measuring cups and spoons
9-inch pie dish
Oven
Storage
Refrigerator: Store covered in the fridge for up to 5 days.
Freezer: Wrap tightly and freeze for up to 2 months.
Reheating: Warm slices in the oven at 300°F for 10 minutes or enjoy chilled.
Top Tips
Use good-quality bourbon for the best flavor.
Toast pecans before baking to intensify nuttiness.
Don’t overbake—pie should jiggle slightly in the center.
Let the pie cool completely before slicing for neat servings.
FAQs
Does the bourbon cook out?
Most alcohol evaporates during baking, leaving flavor but not the kick.
Can I make bourbon pecan pie ahead of time?
Yes, it keeps well refrigerated for several days.
Is bourbon pecan pie very strong?
No, it adds a subtle flavor without overpowering sweetness.
Can I serve it with ice cream?
Absolutely—vanilla ice cream or whipped cream pairs perfectly.