Thanksgiving Pumpkin Muffins are the perfect grab-and-go holiday treat. I remember baking a batch the morning of Thanksgiving with my mom, and the warm scent of cinnamon and pumpkin filled the kitchen. Each muffin was soft, fluffy, and slightly spiced—delicious on its own or topped with a little cream cheese frosting. They’re festive, easy to make, and always a crowd favorite at the holiday table.
Groceries
Ingredients
1 ¾ cups all-purpose flour
1 tsp baking soda
½ tsp baking powder
½ tsp salt
1 tsp ground cinnamon
½ tsp ground nutmeg
¼ tsp ground cloves
1 cup pumpkin puree
½ cup vegetable oil or melted butter
1 cup granulated sugar
½ cup brown sugar
2 large eggs
1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Line a muffin tin with paper liners or grease lightly.
- In a bowl, whisk flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
- In another bowl, whisk pumpkin puree, oil, sugars, eggs, and vanilla until smooth.
- Fold dry ingredients into wet mixture until just combined—do not overmix.
- Divide batter evenly among muffin cups, filling each about ¾ full.
- Bake for 20–22 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Substitutions
Use whole wheat flour for a heartier texture.
Replace oil with applesauce for a lighter muffin.
Add chocolate chips, pecans, or cranberries for extra flavor.
Top with streusel or cream cheese frosting for a festive touch.
Equipment
Mixing bowls
Whisk
Measuring cups and spoons
Muffin tin
Paper liners
Oven
Storage
Refrigerator: Store in an airtight container for up to 5 days.
Freezer: Wrap muffins individually and freeze for up to 2 months.
Reheating: Warm in the microwave for 15–20 seconds or enjoy at room temperature.
Top Tips
Do not overmix to keep muffins light and fluffy.
Use a cookie scoop for evenly sized muffins.
Sprinkle coarse sugar on top before baking for crunch.
Test doneness with a toothpick to avoid underbaking.
FAQs
Can I make pumpkin muffins ahead of time?
Yes, they store and freeze very well, making them perfect for prep.
Can I make them gluten-free?
Yes, use a gluten-free flour blend.
How do I keep muffins moist?
Don’t overbake and store in an airtight container.
Can I add frosting?
Absolutely, cream cheese frosting makes them extra festive.