Description
The Alaskan Roll is a delicious sushi roll made with fresh salmon, sweet crab meat, creamy avocado, and crunchy cucumber. It offers a great balance of flavors and textures, from the rich salmon to the refreshing crunch of cucumber. Often topped with sesame seeds or eel sauce, the Alaskan Roll is a tasty and satisfying option for sushi lovers. It’s a perfect choice for anyone looking to enjoy a light yet flavorful bite of sushi.
Ingredients
Scale
- 1/2 lb fresh salmon (sliced thin)
- 1/2 cup imitation crab or real crab meat
- 1 avocado (sliced)
- 1/2 cucumber (julienned)
- 1 cup sushi rice (cooked)
- 1 sheet nori (seaweed)
- Soy sauce (for dipping)
- Sesame seeds (optional)
Instructions
- Place a sheet of nori on a bamboo sushi mat.
- Spread a thin layer of sushi rice on top of the nori.
- Lay slices of salmon, crab meat, avocado, and cucumber in a line across the rice.
- Roll the sushi tightly using the sushi mat.
- Slice the roll into bite-sized pieces.
- Sprinkle with sesame seeds if desired and serve with soy sauce. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes (for rice)
- Category: Sushi
- Method: Rolling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 roll (8 pieces)
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 35mg