Print

Alaskan Roll: A Must-Try Sushi with Fresh,Bold, and Savory Flavors

Print Recipe

The Alaskan Roll is a delicious sushi roll made with fresh salmon, sweet crab meat, creamy avocado, and crunchy cucumber. It offers a great balance of flavors and textures, from the rich salmon to the refreshing crunch of cucumber. Often topped with sesame seeds or eel sauce, the Alaskan Roll is a tasty and satisfying option for sushi lovers. It’s a perfect choice for anyone looking to enjoy a light yet flavorful bite of sushi.

Ingredients

Scale
  • 1/2 lb fresh salmon (sliced thin)
  • 1/2 cup imitation crab or real crab meat
  • 1 avocado (sliced)
  • 1/2 cucumber (julienned)
  • 1 cup sushi rice (cooked)
  • 1 sheet nori (seaweed)
  • Soy sauce (for dipping)
  • Sesame seeds (optional)

Instructions

  • Place a sheet of nori on a bamboo sushi mat.
  • Spread a thin layer of sushi rice on top of the nori.
  • Lay slices of salmon, crab meat, avocado, and cucumber in a line across the rice.
  • Roll the sushi tightly using the sushi mat.
  • Slice the roll into bite-sized pieces.
  • Sprinkle with sesame seeds if desired and serve with soy sauce. Enjoy!

Nutrition

Find it online: https://familiarrecipes.com/alaskan-roll-ingredients-recipe-and-variations-explained/