Easy Banana Bread Recipe Using Cake Mix for Beginners
Make this easy banana bread recipe with cake mix! Quick, moist, and perfect for customization with chocolate chips, nuts, or coconut.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 1 loaf 1x
- Category: Dessert or Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
-
- 1 box of cake mix (yellow or spice cake mix works best)
-
- 3 large ripe bananas, mashed
-
- 2 large eggs
-
- 1/3 cup vegetable oil (or melted butter)
Instructions
Step 1: Preheat
Preheat your oven to 350°F (175°C) and grease or line a loaf pan.
Step 2: Mash Bananas
Mash ripe bananas in a bowl until smooth.
Step 3: Mix Ingredients
Add cake mix, eggs, and oil to the bananas. Stir gently to combine.
Step 4: Add Extras
Mix in optional ingredients like chocolate chips or nuts.
Step 5: Bake
Pour into the pan and bake for 45–50 minutes. Check with a toothpick.
Step 6: Cool and Serve
Let cool, slice, and enjoy your banana bread!
Nutrition
- Serving Size: 1 slice (depending on loaf size)
- Calories: 200–250g
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: banana bread recipe with cake mix
Find it online: https://familiarrecipes.com/banana-bread-recipe-with-cake-mix/