Instant Pot Basmati Rice: Easy Recipe for Perfect Results
Learn to cook fluffy, aromatic basmati rice in an Instant Pot with this easy guide. Perfect results every time with tips and tricks,
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: Serves: 4
- Category: Side Dish
- Method: Pressure Cooking
- Cuisine: Indian / Global
Ingredients
Scale
- 1 cup basmati rice
- 1 cup water
- Optional: 1 tsp olive oil or butter, 1/4 tsp salt
Instructions
- Rinse the Rice: Rinse the basmati rice under cold water until the water runs clear to remove excess starch.
- Combine Ingredients: Add the rinsed rice, water, and optional salt or oil to the Instant Pot. Stir gently.
- Cook: Close the lid, set the valve to “Sealing,” and cook on High Pressure for 6 minutes.
- Natural Release: Let the pressure release naturally for 10 minutes, then switch the valve to “Venting” to release any remaining pressure.
- Fluff and Serve: Open the lid, fluff the rice with a fork, and serve hot.
Nutrition
- Serving Size: 1/2 cup cooked rice
- Calories: 170
- Sugar: 0g
- Sodium: 0-200mg (depending on salt added)
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Instant Pot Basmati Rice:
Find it online: https://familiarrecipes.com/basmati-rice-instant-pot/