Bat-Cut Brownie Bites Recipe

These Bat-Cut Brownie Bites are a simple but spooky Halloween treat that’s sure to impress at parties. A batch of rich, fudgy brownies is baked, cooled, and cut into fun bat shapes using a cookie cutter. You can serve them plain, dusted with powdered sugar, or decorated with black frosting and candy eyes for extra flair. They’re festive, bite-sized, and easy to prepare—perfect for kids, dessert tables, or adding a chocolatey touch to your Halloween spread.

Bat-Cut Brownie Bites Recipe

Bat-Cut Brownie Bites are rich chocolate brownies cut into bat shapes for a spooky Halloween dessert.

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Prep Time 10 minutes mins

30 minutes mins

Total Time 39 minutes mins

Servings: 12

Cuisine: American

Calories: 178

Ingredients Method Notes

Ingredients

  

• 1 box brownie mix or homemade brownie batter
• 2 eggs if using boxed mix
• ½ cup vegetable oil if using boxed mix
• ¼ cup water if using boxed mix
• Powdered sugar or melted chocolate optional, for decoration
• Candy eyes optional

Method

 

1. Prepare brownie batter according to package directions or recipe.
2. Pour batter into a greased 9×13-inch baking pan.
3. Bake according to directions until set.
4. Let brownies cool completely.
5. Use a bat-shaped cookie cutter to cut brownies into bat shapes.
6. Decorate with powdered sugar, chocolate drizzle, or candy eyes if desired.
7. Arrange on a platter and serve.

Notes

• Chill brownies before cutting for cleaner shapes.
• Save scraps for crumbling over ice cream or yogurt.
• Add orange frosting for a festive pop of color.